Tomatoes (If youve never had one of Herb Fitzwaters
Organically grown Tomatoes, you are really missing out
quarter Teaspoon Cayenne Pepper
Leaves of Fresh Basil
Tablespoon Minced onion
quarter Teaspoon Sea Kelp
Yellow Summer Squash
stalks of Celery with the leaves still on them
quarter Cup of Chopped Parsley
want to thank you for being so good with all your positive
feedback. I wish great things. You cannot hold a torch
to light another's path without brightening your own.
Keep on trying to make a difference because you really
are whether you get any feedback or not. It all comes
down to ATTITUDE! Learn more from 6 key leaders in the
field of ATTITUDE; LAUGHTER and STRESS MANAGEMENT.
of my clients asked me for a Salsa Sauce as they love
it and cant get a good one. So I made this Salsa
Sauce this evening and I was knocked out.
a Food Processor, put the Tomatoes; Cayenne Pepper; Fresh
Basil Leaves; Minced Onion; Chopped Parsley; Celery Leaves
and Sea Kelp and let chop until a chunky texture voila,
in one half-inch slices and lightly steam the Yellow
Summer Squash. Then pour the Salsa Sauce over the top
and eat the Celery sticks with the meal. This is so
simple to make and oh so good. Enjoy!
Center for Nutrition & Life Management, Inc
1 Glowing Health Way
Daytona Beach, FL 32126-3030
Tel: 1-866 MANGOMAN (626-4662)
Fax: 1-772-382-8487 Tel: 1-386-441-4487