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6-8
Large Ripe Mangoes
3
Bananas
15-20
Medjool Dates
10-15
Dried Apricots
5-10
Dried Pineapple Rings
1
Cup of Thompson Seedless Raisins
10
Dried Figs
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| I
have so many Mangoes, I hate to see them rot and believe
me it’s rare when you see a Mango rot in my house
or even my presence. I usually scoff it up.. Especially
with this recipe. If you want to add or substitute some
of your own fresh fruits in this recipe, BE SURE to consult
our Food Combining Guide Post!
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| Now
the fun begins: Put the Dates (with the Pits removed),
Apricots, Pineapple Rings, Raisins and Figs into your
blender and blend well. It will seem like it will never
blend, but keep poking around at it with a large wooden
spoon until it just blends up into a thick chunky mixture.
Now put that into a pie plate and freeze it over night.
It will harden and then the next day blend up the Mangoes
(removing the skins and the seeds of course) using absolutely
no water. It will turn into a thick rich delicious pudding.
Pour it into the frozen dried fruit piecrust and put back
into the freezer for about 1 more hour. Remove from the
freezer and put Banana slices over the top. Now shut my
mouth! I’m in Fat City. Who says you need to count
calories? NOT ME!
This
should be enough for two pies by the way! One for you
and one for your spouse. Nobody touches MY PIE! Ha!
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